You can order Valli Wines direct from us, and have
them shipped
to you (almost) anywhere in the world.
Please click here for a list of wines we currently have on offer, and their prices. You can fill this out and fax, email or snail mail it back to us, or just contact Hollis Heidelberg, our Sales and Marketing Manager and she will be happy to assist you. Her details are at the bottom of this page.
Please note that all prices are in New Zealand dollars. To see what this converts to in your home currency use the Currency Converter. Within New Zealand, there is no shipping charge for orders of six or more bottles. Orders of less than six bottles will incur a $10 courier fee.For orders to Australia, please see our Australia Shipping Guide for pricing and timelines. Note: we ARE a registered producer, so the WET Tax does NOT apply.
For all other International orders, please see our International Shipping Guide for pricing and timelines.
We proudly use NZ Wine Home and MWT Wine Export for our international shipping services. Both companies offer years of experience and take great care in getting your wine from our hands to your door in pristine condition.
Valli Vineyards Ltd
To place an order, or if you have any questions, please contact
Hollis Heidelberg, our Sales and Marketing Manager:
E-mail: hollis@valliwine.com
Mobile: +64(0) 210 821 3057
RD 1 Queenstown 9371
New Zealand
Phone: 03 442 6778
Fax: 03 442 6785
Quotes & Reviews
"I’ve said it before and I’ll say it again - Pinot Noir may be Grant Taylor’s
lifeblood, but you need a white count to keep things balanced; something this
snappy Riesling made from 25-year old vines does beautifully."
Hawkes Bay Today, Yvonne Lorkin 5 Stars
"Grant Taylor has been making Riesling from 27-year-old vines on Black Ridge
Vineyard in Alexandra for a few years and it's becoming a classic...Another wine for aficionados."
Charmian Smith. Otago Daily Times
"…a rivetingly lovely core of still sweet fruit, a twist of oak spice and a racy – yet airy – lightness. More wines like this, and the Waitaki’s stocks will surely rise."
4.5 Stars
Cuisine New Zealand, Pinot Noir Tasting, Oct 2010
"Impressively broad yet tangy and light on it’s feet. Th is is about much more than simple pinot fruit. Offers sneaky flavor intensity without any excess sweetness or weight"
92 points, Stephen Tanzer
"A good example of Gibbston Pinot shows amazingly seductive perfume and elegant
mouthfeel, and this beauty shows just that. The nose is ripe and fragrant displaying red/black cherry, spice, mushroom and a touch of dried herb characters. It’s beautifully fruited on the palate, showing silky texture and fine grainy tannins. The flavours are seamlessly fused and shows excellent poise and balance."
93 points, 5 Stars
Sam Kim, Wine Orbit July 2010
“The 2006 Gibbston Vineyard Pinot Noir is evidence that Grant knows this land better than many, exhibiting an engaging, savoury-tinged nose with admirable concentration on the palate that is suffused with both texture and tension."
Wine Advocate, 92 Points, May 2008
“Having worked in Napa, Grant was head winemaker at Gibbston Valley Wines for
13 years before founding his own label after purchasing 6.5 ha of land in
Gibbston. His wines are suffused with personality and charm and Grant obviously
has an acute understanding of what makes great Pinot Noir.”
Robert Parker’s Wine Advocate,
May 2008
Gourmet Traveller Wine
“Full red. Soil-driven aromas of dark cherry, raspberry preserves, peppery spices, smoke and cola. Large-scaled, creamy and rich but with a restrained sweetness and impressive inner-mouth energy to it’s crushed cherry, red raspberry and flint flavours. More tannic than the Gibbston, but rich and spicy enough to support it. Finishes with a dusty, tactile impression of extract and superb structure for aging.”
Stephen Tanzer, 92 (+) Points September 2011
“Good full red. Pungent strawberry, black raspberry, smoked meat and violet on the nose; a bit reminiscent of Cote-Rotie. Then vibrant and juicy in the mouth, with intense crushed berry flavours complemented by spices, herbs and a saline nuance. Less fat and sweet than the 2008 version of this bottling, but this has a terrific spine of acids and tannins for slow evolution in bottle…builds impressively as the wine opens in the glass. I’d like to come back to this one in a couple of years.”
Stephen Tanzer, 91-93 Points September 2011